The cafe's multi-cultural menu focuses on simple, healthy fare including soups, breads, salads, sandwiches, and desserts. Locally grown foods come fresh from New Jersey gardens, orchards, farms, and shores.

A typical menu includes soups, salads, sandwiches and desserts that feature seasonal produce. Much of our menu is vegetarian. We strive to serve vegan and gluten free options as well. Check the menu board to see which items are vegan.

Each day we serve a complimentary community dish, which is the chef's choice. Any of our guests are free to enjoy it free of charge.

All of our breads and desserts are produced by the Baking and Pastry Arts students at Elijah's Promise Culinary School. All of our breads are vegan.

 

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